Where Giant Pot Stills
Churn Fine Malt Spirits
Our distillery has six Scottish-style copper pot stills–three are wash stills (25,000 l.) and three are spirit stills (15,000 l.). Together they produce 12,000 liters of malt spirit daily and four million liters annually.
The height of the wash stills is 9.7 meters and the spirit stills is 5.7 metres. The wash stills resemble a lamp shape while the spirit stills have an onion head in the cone area to increase the reflux, resulting in a light, floral and fruity spirit.
Our American-imported oak barrels are assembled, cared for, toasted, charred and repaired by our expert in-house coopers.
At Piccadily, we embrace a 70/30 philosophy: 70% of the flavor of our spirits comes from our high-quality and attentive labor in the warehouse, that begins with choosing the best barley for our product, while 30% comes from a je ne sais quoi quality, the indescribable mix of the elements and a whole lot of love.
Our Master Blender
An expert in Indian single malt, Surrinder Kumar has created award-winning malts since 2004. He was awarded Distiller of the Year in 2011.
We are currently in the process of expanding our warehousing and coopering operations. We are adding 12 new warehouses and 60,000 barrels in total. This will bring our total capacity to 1,00,000 barrels.
