The seed for the
nectar of the gods was sown in the barren desert. Many millennia
have passed since barley has bloomed in the inhospitable climate of Rajasthan. For
our uncompromising quest to create the finest spirits, we use the traditional Indian
six row barley, which is cultivated using old indigenous practices that rely
on organic and sustainable methods. The yields may be smaller but it lends a fruity
and floral distinctive taste to the spirits.
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Global World Whisky
The magic of the marriage of three different wood casks comes to its splendour when our malts are matured in ex-bourbon, ex-wine and ex-sherry casks. It embellishes our malt with the finest shade of Amber, whiff of caramelized pineapple, vanilla, hints of black tea, raisins & citrus and subtle nuttiness. The smoothness and flavour linger long after the glass has been put aside.
Lends a honey peppery note
Imparts a dark amber colour with
sweet and black currant notes
Adds a vanilla and coconut note
Learning from the forefathers of Malt, we take pride in maintaining authenticity to the original recipes and processes of making Single Malt. However our passion for process does not let us stop there. At Indri, we believe that the process of making Single Malt is one of recognising new nuances and layers in every step. And with that, we transcend our process with new permutations leading to refreshingly exquisite flavors of Single Malt each time. These little observations make headway for endless discoveries in the way our different Single Malt expressions come to be. An ever giving process deliberated to experiment for an infinity of unique expressions to come!
No Added Color
Produce of India